No doubt about it, it’s a zippity-do-dah day for Forum fish fanciers, and even for the not-so-much fish-eating ones of us. And it’s all thanks to Burlington cook Jim Gray, who tells us, “I note your ...

Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG hosted a panel. Celebrity chef Marcus Samuelsson ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Proper fishery management and a short season sometimes mean high prices for this firm, mild white fish. There are many possible alternatives that would work well in this recipe. Pacific cod, turbot, ...

This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into ...

Serve the deliciously moist, savory fillets with a bright-green sauce made from spinach, scallions, and asparagus. Chef Richard Reddington shared this recipe for roasted prosciutto-wrapped halibut as ...

For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...