Everyone should have a showstopper of a recipe in their back pocket, a dish that will garner awe and compliments as it is set on the table. For me, that dish is beef Wellington. This beef Wellington ...

Preheat the oven to 400°F. Line a sheet pan with parchment paper. In a large skillet, heat the butter and olive oil over medium-high heat. Sprinkle the pieces of beef with salt and pepper. When the ...