Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

Ever wonder why your great-grandmother kept her butter substitute locked away like contraband? The story of margarine is one ...

There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

Omega-3 enhanced margarines may not prevent heart attacks, study shows. Aug. 30, 2010— -- They taste like butter and offer a boost of heart healthy omega-3 fatty acids, but these omega-enhanced ...

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than ...

Margarine was once written off as a plastic-like artificial substance linked to clogged arteries and increased health risks. But the product has undergone a major transformation in recent years, so ...

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Regardless of whether you can believe it's not butter, you may wonder what margarine is exactly. It's creamy, yellow, and spreadable just like real butter, but there are major differences between the ...

While many conversations about the economy are dominated by the topic of inflation, few are discussing “shrinkflation”—the idea that people are now paying the same price or more for less product. “In ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...