As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.

Sometimes, there's nothing like making yourself a nice, fresh batch of tuna salad. With a little bit of zest, a little crunch ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

Tuna salad might just be the king of easy, healthy lunches, especially for those of us working from home who want a delicious, filling meal that can come together quickly without much hassle. Out of ...

• "Spicy tuna cucumbers," or 4-Ingredient Tuna Salad, starts with canned tuna, mayo, and sriracha stirred together. • All you do is split Persian cucumbers in half, scoop out the seeds, pile on the ...

I tried piling on extra pickle slices, which just made the bread soggy. I stirred in horseradish and spicy mustard, which ...

Kalamata olives, cucumber, tomatoes, feta, Kalamata olives and garlic – this must be Greece. Add a can or two of tuna in ...

4. Spread mayonnaise lightly on the top and bottom pieces. Working only on the bottom pieces, divide the lettuce among them. Divide the tuna among them, spreading it out along the lettuce. Add sliced ...