Bologna (or baloney, as it's commonly spelled and pronounced) has a long reputation as one of the most mysterious lunch meats out there. While it's clear that ham comes from pork, and roast beef ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

A diet rich in red and processed meat can pose several health risks, including an increased risk of developing type 2 diabetes. That's what doctors would tell you when advising dietary changes and ...

Processed meats, including bacon and hot dogs, are linked to increased risks of heart disease, cancer, and shorter lifespans ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

While many people think of processed meat as chow that has gone through some kind of mechanical process – like when beef is put into a grinder to be turned into hamburger meat – that isn't actually ...

A scientist inspects a lab-cultured meat sample. Two states have banned its production, distribution and sale and some other states are considering similar prohibitions. (Shutterstock) You might ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...