Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is renowned ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Fill a large pot ⅔ full of lightly salted water then bring to a boil over medium-high heat. Remove the Italian sausage from the casing and pinch into small, marble-sized meatballs. Roll and set aside.

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Keller’s Acquario Italian Restaurant, known for handmade pasta and coastal seafood, is spinning off a more casual sibling: ...