The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

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THIS TIME OF YEAR, the weather really messes with my psyche. A warm day comes along and I cheer right up. Then sun turns to sleet, and I just don’t know what season it is—or what I want to eat.

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...