It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...
Regular, coarse, sea, Himalayan or iodized – it’s time to put some order in the kitchen.
Q: A recent recipe called for sea salt. Can table salt be substituted in equal measures? — Barbara Knoppe, Madison Heights, Mich. A: Peruse the spice aisle at most grocery stores and check out the ...
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