After your pie is baked, the first step for clean slices is making sure the dessert isn't warm. “Let pies cool completely or ...

Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the ...

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...