Start preparing the fettuccine with artichokes and shrimp tails by How to clean artichokes: remove the outermost and toughest leaves, making sure to keep the artichoke hearts soaking in water ...

Whether it's fried up and stuffed into a po' boy sandwich or sauteed to perfection atop a plate of linguine, there's no denying the endlessly versatile appeal of shrimp. But if there is any ...

“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it ... shrimp kabobs, shrimp Creole, shrimp gumbo. Pan fried, deep fried, stir-fried.