The secret to ridiculously perfect, consistently crispy bacon is already waiting in your kitchen. Your oven can cook up the ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.

We are a people obsessed with bacon. And the obsession is growing. Consider the Bacon Explosion, an Internet recipe phenomenon that called for bacon, wrapped in sausage, wrapped in a woven mat of ...

Cured meats have been popular because of their taste and convenience, but late;y, they have earned a bad rep. So, is bacon a processed meat?