Fermentation reactions of 13 strains of oral lactobacilli were studied in conjunction with the immunological reactions, in the homologous antiserums, of the carbohydrate antigens extracted from them.

A study published in the Nature journal Scientific Reports uncovers the complex chemical processes behind aboriginal fermentation processes. The work, which looks into the microbial communities ...

A method of processing peanuts for use in cookies, snacks and other products may help reduce allergic reactions, according to a study presented at an American Society for Microbiology meeting in ...

This is a preview. Log in through your library . Abstract A more reliable method for determining the fermentation of the sugars was found to be a test for the presence or absence of the sugar after a ...

ROCKVILLE, Md., Aug. 1, 2024 /PRNewswire/ -- The global Fermentation Chemicals Market is projected to increase from a value of US$ 84.4 billion in 2024 to US$ 140.1 billion by 2034. Fact.MR's latest ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Objective: Little is known of the degree to which the colon salvages energy through starch fermentation in young children. Using a simulated colonic environment, we aimed to account for the fate of ...