This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

The genius of this layer cake is its extraordinarily crunchy filling, made with almonds, salted peanuts, creamy peanut butter, chocolate and Rice Krispies. The silky milk-chocolate ganache frosting ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...