This burrata salad recipe with grape tomatoes is fresh, easy, and vibrant dish. Perfect for summer, parties, or a light Italian-inspired meal.

Discover 25 easy summer recipes that are fresh, flavorful, and perfect for keeping you cool. From salads to no-bake desserts, ...

In traditional Italian Wedding Egg Drop soup, we don't use a cornstarch slurry to thicken the soup or yellow food coloring. Instead we enjoy it's amazing depth of flavor. See recipe card for ...

Discover how to make authentic Italian veal cutlets that are crispy on the outside and tender inside. This easy veal cutlets ...

Top Tips For the batter, you want it to be thick that it will coat the florets but runny enough that any excess will fall off. To speed up the process of battering the cauliflower, try placing a few ...

Pastry Flour The tart in this recipe uses pastry flour. If you don't have pastry flour you can make your own. To make pastry flour, you'll need the following: 1 cup all purpose flour 1 tbsp of corn ...

Using either a piping bag or a zip-top bag pipe the batter into 4 inch lengths leaving space between each to allow for spreading. (½" tip) Sift the powdered sugar over the cookies to give it that ...

Veal Marsala without Cream stores very well. You can store it in an airtight container in the refrigerator for 3 to 4 days. Then heat up over the stovetop, toaster oven or in the microwave. You can ...

These Berry Cream Cheese Puff Pastry Tarts have a flaky crust with a cream cheese custard center and are topped with fresh berries. The sweet and tart flavors make a mouthwatering summer dessert. Plus ...

Growing up, my mother always made these Italian Orange Cookies with this delicate glaze topped with sprinkles. In Italian they are called Biscotti All'Arancia. These cookies are the perfect treat with ...

Return veal to the skillet. Add lemon juice, capers and broth. Simmer veal in skillet covered for about 20 minutes on low. Cut up remaining 1 tbsp of butter and place on top of veal. Allow the butter ...