Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new ...

These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to ...

For the last seven years, Machell Akins has run a project called “Feeding our homeless and hungry.” She buys, cooks, and ...

Southern barbecue isn’t just food—it’s a legacy. From pitmaster rules to wood choices and sauce debates, here’s what only ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Following the success of the taco trail and the addition of a legacy trail that takes visitors to cultural landmarks in ...

New Rock Hill restaurant BearWalrus will serve fresh shellfish and Texas barbecue, expanding the local food scene.

Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to ...

I tried barbecue-flavored burgers from Burger King, Shake Shack, and Smashburger and ranked them worst to best.

Today, the tradition of Chicago-style barbecue on the South Side lives on in classic joints like Lem’s Bar-B-Q and Honey 1 ...