The bright and spicy flavors of Vietnamese cooking inform the marinade for this weeknight-friendly chicken recipe. A quick pan sear precedes a finishing braise and broil, resulting in crispy, ...

Step 1. Place the sugar and vinegar in a small bowl, then stir until the sugar dissolves. Add the carrot and mix to combine. Step 2. To make the chilli dressing, place the garlic, chilli, caster sugar ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

When meals feel boring and repetitive, turn to this lemongrass chicken recipe to shake things up. The flavors are bold and exciting—one bite and you’ll feel like Dorothy stepping into technicolor Oz.

Whenever my wife wants something light yet filling, she goes for bun ga nuong. The Vietnamese grilled lemongrass chicken vermicelli is one of those dishes that ticks all the boxes – smoky yet ...

Few dishes encompass the pleasures of Vietnamese cuisine more than the spicy lemongrass soup called Bun Bo Hue. It’s spicier than pho, its better-known cousin, with a bracing, pungent aroma of ...