Many Italians immigrated to Venezuela in the past, and they influenced the culture and cuisine of the country. Recipe ...

Urdaneta, an oil engineer in Venezuela, reinvented herself as a Venezuelan chef making empanadas and pastelitos in her ...

Mercedes Golip is the food creative behind a Venezuelan-inspired culinary project brought to life through pop-up dinners, cooking classes, published recipes and essays. Her work draws on food ...

For guests who want to sample several dishes, Arepa Grill Kitchen & Wine offers arepa, cachapa and toston flights. The lunch menu, served until 3 p.m., includes sandwiches, arepas and bowls.

"It's only 10 people," she explains. "It's very private. I like to do it. In the workshop, I speak, I teach them, and I tell them stories about our country.

This Venezuelan sandwich switches out the bread for crispy, fried and flattened plantains. ... Tirion Boan is the Food Editor of Phoenix New Times where she’s worked since May 2022.

There diners can find arepas, empanadas, and cachapas at +58 Venezuelan food truck in Windsor Heights. Co-owners Lenin Rivas and Rafael Zabala make these dishes fresh as they’re ordered.