Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

Celebrate Mexican flavors and traditions with these holiday recipes for enchiladas, pozole, tamales, tres leches cake, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Prepare the filling: In a large pan over medium heat, add the oil and pork and cook until the meat is golden brown on all sides. Add the onion and cook for about two minutes. Meanwhile, toast the ...

Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

We kicked off tamal season at The Dallas Morning News on the first of December with two recipes from chef Olivia Lopez of Molino Olōyō and food writer Leslie Brenner. Recipes for the tamales — sweet ...