At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...

This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...

Nissin Foods has been offering 'Nissin Gonbuto', a cup-type raw udon noodle for over 20 years since 1993, as chilled cup noodles, ' Nissin Gonbuto Tempura Udon ' and ' Nissin Gonbuto Kitsune Udon ', ...

With snow on the ground and a wind-whipped face, I always reach for something warm, comfortable, and full of flavor. This weekend that meant Kiki’s Japanese Casual Dining’s tempura udon noodle bowl.

A queue of naked noodles waits to be dressed with delicate daikon sprouts, quivering poached eggs and oil-slicked strips of blackened bell pepper. Ingredients are plucked from bowls, plates, bottles ...

A world-famous Japanese Udon spot has finally opened its first Calgary location, and we just had to see what the hype was ...

Credit: Wikimedia Commons What started in Los Angeles during the 1960s has no place in Japan’s sushi culture. California rolls, with avocado and imitation crab, were created to suit diners ...

Everyone knows that ramps and bacon go well together. Everyone who knows about ramps, that is – and if you don't, get down to the Union Square greenmarket or the Park Slope Food Co-op sometime in the ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. San Francisco ...

Spring is the start of both the academic and business year in Japan, which means that from April, a lot of people find themselves with a new commute. Because of that, students and members of the ...