Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Morgan Hunt Glaze Deuki Hong's Sweet and Sour Pickled Cucumbers The trick to perfect pickles is in ...

“Pickles,” mused my son, crunching a sour, green spear at age 5, “aren’t like food you grow. They come from another food.” It could have been an answer from Jeopardy: The Kindergarten Round. “I’ll ...

We know it’s coming. But somehow the full weight of summer hits every year like a ton of bricks. That it comes as a bit of shock may be a good thing. It suggests that our memory of the unpleasantness ...

Readers shared their pickled memories with the Chronicle -- some are sweet and some are sour. Pat King of Cypress loves olives. Cucumbers, too. "When the olive jar is empty, we add sliced cucumbers to ...

"Brown Sugar Pickled Cucumbers: Sweet, Tangy, YES!" offers a perfect balance of sweet and sour with every crisp bite. The brown sugar adds a rich sweetness that beautifully complements the tangy ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried.

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

The vegetables are coming on strong, the markets are overflowing and farm stands glow with the colors of summer produce. It's time to pickle. A fermented pickle is the Other Pickle: not vinegar-based.

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...