For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb — at least spring lamb — can be a healthy choice with a tender texture and mild flavor. It’s all a matter of ...

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

In a large bowl, gently combine the lamb and ground beef until mixed. Form the mixture into 4 patties, then season them with salt, pepper and garlic powder. Heat a grill or large grill pan to ...

It’s spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then ...

Season lamb with salt and pepper. Place lamb racks on a heated grill. Grill each side for 5 minutes. Then remove lamb and let rest at room temperature. Preheat oven to 300 degrees Fahrenheit. Place ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

TRUMBULL — Eight new purebred Shropshire lambs made program history this spring when they were born at Trumbull’s Agriscience and Biotechnology Center. It’s the first year in which Shropshire ewes ...

Messing with the definition for “spring lambs” will only enrich foreign importers while fooling American consumers, say domestic producers who’ve submitted comments opposing a petition to make “spring ...