A restaurant in downtown Ann Arbor is serving up Mediterranean flavors with a special cooking approach. Spiedo uses the spit-roasting technique. Chef Brad Greenhill explained the meat is cooked on ...
Spits and Skewers: Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box. Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand ...
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How to Make a Rotisserie/Charcoal Spit Pork Roast
Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over charcoal. You’ll learn how to properly season and truss the roast, set up ...
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John Folse & Company, 2517 South Philippe Avenue, Gonzales, La. 70737 ...
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