To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

If I could only bake one cake forever, it would be this one.

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

This simple dump-and-bake dessert transforms classic hummingbird flavors into a rich, crowd-pleasing treat with hardly any ...

Dump cakes are the queens of easy, fuss-free desserts. With a prepared pie filling, boxed cake mix, and butter, you've got a delicious dessert in no time. Just like the best lemon bars, this dump cake ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and texture.