Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

Aquaculture is currently the third-most lucrative fishery in New England, after lobster and scallops. Oysters, and increasingly, kelp, are two of the most commonly grown foods. Now, a new study says ...

Puget Sound shellfish growers and 17 Indian tribes have reached a fair solution to a thorny treaty rights issue. The agreement rights a historical wrong, preserves the health of the shellfish industry ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. From left, Isaac Meyers, Bailey Rahn, Jess Giles, Drew Shane, Jake Torok, ...

I wrapped the ties of the plastic lobster bib around my neck and stared at the bright red lobster on my plate. I was in Maine, where lobster is plentiful and less expensive than in the Midwestern ...

There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, these creatures live in a ...

If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s mercury in the tuna, bycatch on the shrimp boats and pesticides in the ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

The return of oysters as an important part of New Jersey’s shellfish industry has been good news for commercial operators and seafood fans. Oyster farming in Delaware and Barnegat bays provides nearby ...