Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

The colloidal diamond could make light waves as useful as electrons in computing, and hold promise for a host of other applications. Researchers have devised a new process for the reliable ...

Colloid and surface chemistry encompasses the study of systems in which microscopic particles are dispersed in a continuous phase and the energetic, interfacial and molecular processes that govern ...