Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

How can we address the challenges of our increasingly high-tech world? The science and technology studies (STS) major unites the perspectives of the humanities and social sciences together with ...

EASTM (formerly Chinese Science) includes studies on the science, technology, and medicine of traditional and contemporary East Asia. Any study based on original research using Chinese, Japanese, ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...