Chiles rellenos, like so many traditional Mexican dishes, have variations in their preparation from household to household and region to region: From the kinds of chiles used, what you stuff them with ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

Grill on flame poblano peppers until skin is black, sparkle some salt and wrap them in plastic film or bag and let then rest for ½ an hour then take all black skin off, cut one side and take all seed ...

1. Sautee the vegetable mix until hot. 2. Stuff the reconstituted ancho chiles with an even amount of the vegetable stuffing. 3. Heat a cast iron skillet, and sprinkle in some of the cheese mix, ...

Getting your Trinity Audio player ready... Is there a dish you always order, no matter what else is on the menu? For me, it’s chile relleno. I started ordering the stuffed-, battered- and fried-pepper ...

A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...

The chile relleno recipe, which hails from Puebla, Mexico, translates as “stuffed peppers.” But we’re taking an easier route for this chile relleno casserole recipe by layering the peppers, meat, ...