Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red peppers aren't the same thing. On the grill, stovetop, or in the oven, ...

I made roasted peppers for the first time last weekend, inspired by the fact that over a few weeks, I’d accumulated 12 sweet peppers and 6 jalapeños from my CSA share (thanks, Vera!) and had no idea ...

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days. Made with simple ingredients, you simply roast the vegetables, blend, and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Yesterday at the Santa Monica farmers market, market manager Laura Avery ...

Roasted peppers are a wonderfully versatile ingredient, adding smokiness, texture, and unique flavor wherever they are put to use. They elevate the taste of various dishes, from instantly boosting ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Fire-roasting peppers turn the crunchy vegetable into a multi-use ...