If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and brain health, take liquid mushroom drops for an immunity boost when I'm ...

Instructions: Preheat the oven to 375 degrees. Cut the mushrooms into 3-4 large segments, leaving the overall shape intact. Place them on a greased baking sheet and sprinkle with the salt, black ...

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...

DIRECTIONS Preheat the oven to 400F. Spray a jelly roll pan or a baking sheet with sides with cooking spray or use a non-stick pan. Toss the mushrooms with the oil, garlic and salt. Place the ...

Heat oven to 425 degrees. Spread the mushrooms and thyme sprigs in an even layer on a sheet pan and drizzle with ¼ cup oil. Season with salt and, using your hands, toss to coat. Roast, turning the pan ...

Resilient and reliable as they are, mushrooms rarely win my dollars at the farmers market. They’re usually relegated to side dishes, which makes them easy for me to overlook. But mushrooms deserve ...

(Mass Appeal) – Valentine’s Day may be over, but these cold temperatures mean it’s still the perfect time to share a warm and comforting dinner with someone you love. Ashley Tresoline, owner of Bella ...

Chef Nancy Silverton, co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, shares an amazing back-pocket meal: Juicy roast chicken with balsamic-glazed mushrooms. We consider the recipes to be ...