When seasoning your prime rib, there is one spot on the cut that you need to pay extra attention to for the best results.

Fire up your Grill/Smoker as per the instructions in the manual. Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat. Liberally apply Hog ...

A Cypress pitmaster is introducing Houston to Kansas City-style barbecue with rib tips, sweet sauce and hickory smoke in a ...

If you're adding sauce to ribs, do it near the end of your cooking time. If you add it too soon during grilling, the sugar in the sauce will burn. A perfectly seasoned rack of ribs, grilled until ...

This smoky barbecue plate is a crowd favorite at Chicago’s Lexington Betty Smokehouse. At Chicago’s Lexington Betty Smokehouse, guests line up for plates of chef and owner Dominique Leach’s smoked rib ...

Despite the many grills filled with ribs, chicken wings, and other meats puffing throughout Detroit in mom-and-pop restaurants, backyards, and on street corners, the city isn’t famous for its barbecue ...

Houston may be brisket country, but a new barbecue trailer in Cypress is betting big on rib tips. A Taste of Kansas City BBQ has pulled into a neighborhood strip-center parking lot and is putting ...

Chicago is arguably the most underrecognized barbecue city in America. While Memphis is known for its pork ribs and Kansas City is known for burnt ends, Chicago is known for a more obscure barbecue ...