BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.
Once a regional Mexican food, birria has seen its presence on U.S. menus more than quintuple over the past four years, according to Datassential. Mexican-inspired chains such as Qdoba and Del Taco ...
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