We cook massive red snapper fish using an ancient clay grilling method. First, we clean the fresh fish and thoroughly coat ...

The culinary arts students at Nunez are fortunate to have a research center on-site for their studies. The center is also a ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

This baked red snapper recipe by Justin Wilson is a perfect blend of simple preparation and bold flavor. Tender fillets are baked until flaky, then topped with a rich lemon-butter sauce accented with ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This recipe was ...