Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over the years for family dinners or holiday get-togethers. It could be ...

Rosie Grant has always been familiar with death. Parents who led ghost tours, coupled with cutting through a cemetery on her route home from high school, helped her feel relatively comfortable with ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

What if the key to delaying signs of aging lies mainly in what you eat? Physician and nutrition specialist Dr. Michael Greger, author of the books How Not to Diet and How Not to Die, studied ...

As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...

I never set out to write cookbooks. In fact, I only learned to cook six years ago, when my marriage to my kitchen-loving husband fell apart and the kids and I still needed to eat. As a longtime food ...

What if the key to delaying signs of aging lies mainly in what you eat? Physician and nutrition specialist Dr. Michael Greger, author of the books How Not to Diet and How Not to Die, studied ...