For some people, burgers are just an ordinary weeknight meal like any other. For others, they represent peak meaty perfection, with endless options for customization. Mashed recipe developer Patterson ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

Nov. 2, 2005 — -- Chef Wolfgang Puck is a "Good Morning America" favorite, and this beef brisket from the Oct. 25, 2004 broadcast is one of his best. To print this recipe, scroll to the bottom of ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on ...

In the South, barbecue is an art form typically involving wood, fire, and more than a little know-how about smoking meat. Our Oven-Roasted Pork Butt recipe, however, requires none of those things, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...