SHRIMP REMOULADE from Galatoire's Restaurant in New Orleans, La., is shown. A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother ...

Although this recipe sounds like something belonging on the menu of a top-notch restaurant, both elements are super easy. Although originally meant as a sauce for meat, French Remoulade Sauce is now a ...

1. In a small bowl, mix all the rémoulade ingredients. The recipe makes 1 cup of sauce. The sauce can be made up to 4 days in advance and refrigerated until needed. 2. Preheat an oven to 165 to 200 ...

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

Ducklings, chicks and a bunny at Easter. (The NOLA.com/The Times-Picayune archive) Remoulade sauce over deviled eggs: Yes, you want to make this for Easter. Today's ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...

A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother lode. The one I will try first will be the version made by my grandfather, ...