At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe. At the Raleigh ...

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium size ...

This is absolutely the best time to shop at the Farmers’ Market. Produce abounds, including the typical summer vegetables such as tomatoes and peppers, and also the fall fruits and vegetables like ...

First of all you gotta make a roux and you do this by combining the oil and the flour in a heavy skillet over low heat and whisking it a lot. Then, once a smooth paste forms, you simmer the mixture ...

Chicken sausage has less fat and fewer calories, of course, than regular pork sausage. But be sure to keep an eye on the nutrition label because some are high in sodium. Some also have cheese in them, ...

1. Remove excess fat from the chicken pieces. Sprinkle 1 teaspoon salt and one-half teaspoon each garlic powder and ground red pepper over the chicken, rubbing the seasoning over both sides of each ...