Jamie makes Julia Child’s pêches Cardinal, a cold peach compote with raspberry puree from Mastering the Art of French Cooking ...

These flaky pastry pockets are filled with creamy Nutella and paired with bright raspberry purée. Discover a simple dessert that combines rich chocolate and fruity flavor in every bite.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Combining good looks and substance, this cake's velvety texture is sweetened by luscious summer ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Drummond demonstrated how to make her white chocolate raspberry cheesecake on an episode of The Pioneer Woman. “It’s super delicious,” she said. “It’s pretty as a picture and best of all, it is ...

Butter 4 individual soufflé dishes, coating well. Add a generous sprinkle of freeze-dried raspberry powder to each dish and tilt the dishes until the powder covers the butter. Reserve 12 fresh ...

ATTRIBUTES: The raspberry, with its sweet-tart, sophisticated flavor, contains just 64 calories in a whole cup. There are more than 20 varieties of red raspberries, including several that originated ...