Add Yahoo as a preferred source to see more of our stories on Google. ORANGE BEACH — The Calhoun County Career Technical Academy's culinary program showcased their skills at the Prostart Invitational ...

Add Yahoo as a preferred source to see more of our stories on Google. Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student ...

WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...

SPRINGFIELD, Mo. (KY3) - Teachers from across Missouri are honing their culinary skills at SGC Foodservice to better prepare high school students for careers in the food service industry through the ...

"I have long admired the ProStart model. It is a bridge between high school students and the many career paths that span the restaurant, hospitality and foodservice industry. Its magic lies in the ...

With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...

WASHINGTON, July 1, 2024 /PRNewswire/ -- ProStart educators at 40 high schools across the country will each receive $5,000 grants from The Rachael Ray Foundation and the National Restaurant ...

PILLAGER — The aroma of melting cheese filled the ProStart classroom at Pillager High School Tuesday, April 27, as students clad in white chef’s jackets were hard at work making homemade mac and ...

Jennifer Pacheco was 5 when she started watching cooking shows with her mom. She credits the inspiration she drew from those programs with helping her earn the $4,000 scholarship the Georgia ...

APPLETON, Wis. (WBAY) — Fox Valley Technical College is hosting the 2026 Wisconsin ProStart Invitational, bringing together some of the state’s top culinary and hospitality students to compete for a ...

Oregon’s hospitality industry employs more people than any other business sector besides health care. And even during the pandemic — a time that majorly challenged traveling — visitors to Oregon spent ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...