Celebrate Mexican flavors and traditions with these holiday recipes for enchiladas, pozole, tamales, tres leches cake, ...

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...

Mushrooms stand in for meat in this hearty and healthy vegan version of pozole rojo. 3 whole dried guajillo chiles, seeded and deveined 2 whole dried ancho chiles, seeded and deveined Instructions: ...

It’s Masterclass Monday, and TODAY with Hoda & Jenna welcomes chef Marcella Valladolid of “The Marcela and Carina Show” along with her 5-year-old daughter, Anna. In honor of Hispanic Heritage Month, ...

Pozole, one of Mexico's most iconic dishes, was first prepared by the Aztecs hundreds of years ago. The word "pozole" has Nahuatl (the language of the Aztecs) origins and means "foam" (pozolli in ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...