The sauce is the secret to the incredible flavor of this pulled pork. We also use this sauce to mop our pit-cooked meats but also in recipes like our collard greens where it can take the place of ...

BBQ pitmaster prepares no-wrap pulled pork with bold, smoky flavor. Why Venezuela’s oil may be far more trouble than it is ...

These nachos are a hit because the barbecue sauce and pork add a fantastic tangy and rich pop to the crunch your guests already enjoy. Whether you make the meat using my recipe or buy it from your ...

At Heritage Barbecue in San Juan Capistrano, California, pitmaster and co-owner Daniel Castillo applies a carnitas method to the process of cooking his pork shoulder. “It’s hard to put ‘carnitas’ on ...

Pulled pork is pretty amazing, not just because of the way it tastes, but because you can cook it in so many different ways. If you're a pitmaster, you can smoke it low and slow, but it's also okay to ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

BBQ pitmaster cooks pork belly to perfection for smoky, tender bites. Hundreds of tourists stranded on remote island as ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

At Heritage Barbecue in San Juan Capistrano, Calif., pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his pork ...