1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Venison Tenderloin Chimichurri. Watch the clip above for step-by-step ...

Coffee Roasted Venison Loin, Smoked Oyster Mushrooms, Blackberries, Saffron Cauliflower Puree Ingredients: (yield 20 servings) Venison: -20, 6oz. portions bone-in venison -2 c. crushed anodyne coffee ...

Early pioneers in the Northwest often carried a supply of slat pork, which they used to spice fresh venison. The two were a good match. Venison is a low-fat meat, and the salt pork lent flavor as well ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...