Mustard oil is a fiery and delicious flavored oil that's used in many cuisines around the world, and it deserves a place in every well-stocked pantry. Serious Eats / Vicky Wasik During my teens, my ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

At any Midwest barbecue there's bound to be a few staples: brats, hamburgers and, for those in the know, Boetje's mustard. The European-style stoneground mustard is a staple in the Quad-Cities and ...

On Tuesday morning, a flight from Los Angeles landed in Melbourne and made history as the first biofuel-powered flight between the U.S. and Australia. The Qantas plane, a Boeing Dreamliner 787-9, was ...