Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

The first step in preparing fried artichokes with mustard is to clean the artichokes: remove the tougher outer leaves (1), and cut off the top of the artichokes (2) and the stem just below the base of ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...