I love Christmas Eve, and my granddad, a gregarious New Jersey state senator, did too. Every year he’d whip up a big bowl of ...

A cross between Chinese milk bread and Portuguese and Hawaiian sweet bread, these tender rolls are easy to make and are perfectly sized for sliders. Sweetened condensed milk pulls double duty in this ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...

A person kneading bread dough on a floured counter - Harbucks/Shutterstock Baking bread is one of the kitchen's most rewarding adventures. Few things compare to kneading by hand, patiently waiting for ...

For all the talk of turkey, rolls are really where it's at. One year I decided to skip serving homemade rolls at Thanksgiving. My mom and I were paring down because we have a total of five people at ...

I trained in French pastry and spent years baking and cooking professionally. But these days, I don’t consider myself much of a baker outside of quick breads, muffins, and an occasional cake for my ...

I recently discovered this recipe by my friends at King Arthur Flour company for Japanese milk bread rolls. I had heard of this "roux starter" concept several years ago and am just now getting around ...

Great with soup, chili, or holiday dinners, and simple enough even if you’re new to baking bread. The post Rye Dinner Rolls appeared first on Real Balanced.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove... These are wonderfully soft rolls. Children ...