After one try, I was converted.
Add Yahoo as a preferred source to see more of our stories on Google. In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Lifehacker has been around for 15 years now, and ...