More than any other dish, capirotada is a dessert identified as the most traditional of Mexican cuisine during the Lent season. Many Hispanics have memories of their grandmothers or mothers preparing ...

This time of year, one of the most popular items at Café Navarro in the Nix Medical Center building is its capirotada, the Mexican bread pudding. This version is pure Tex-Mex. It uses butter-toasted ...

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From capirotada to buñuelos, these dishes bring a wealth of regional variation to the table. It’s that time of year again. Holiday music playing everywhere you go, sparkling lights, inflatable ...

Nopalitos, eggs, rice, fish, shrimp or potato patties. Mexican cuisine offers a lot of dishes for all the people who observe Lent in the traditional way. Nopales (prickly pear cactus) with eggs, ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese. A yummy Mexican dessert eaten during Lent. Tropical Storm Melissa update as "catastrophic" conditions to ...

It was during one of my classes at SMU that I saw the word: Capirotada. It was my first year in grad school. My first year living in Dallas. I read it in one of those books highlighting Mexican ...

We enjoy showing off new restaurants opening on Delmarva. Casita Linda is one of those awesome new restaurants in Ocean City, Md. and Linda, along with her sister Cynthia, join us in the DelmarvaLife ...