*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. What exactly is going on ...

Getting your Trinity Audio player ready... One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of ...

Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side ...

Note: Make the Ancho Adobo sauce first, as you’ll need some for the meatballs. It will keep in a sealed container in the refrigerator for a few days. Both the sauce and meatballs can be made ahead.

We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick and pairs well with the rest of the ingredients. This is a bit of a labor of ...

CLEVELAND, Ohio --Chipotle Mexican Grill is adding Adobo Ranch dip, a smoky twist on America’s favorite condiment, to its menu on Tuesday, June 17. It’s the first new dip since the chain added queso ...

Simple Mexican comfort food, good just about any time of day, enfrijoladas are something like enchiladas. But where enchiladas are tortillas that are lightly fried, dipped in a chile sauce, filled, ...