Don't be intimidated by the menu lingo. Make sure you're familiar with restaurant terms and phrases as this will make your ...

Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

When I spoke with chef Brandon Jew last year for my article about the proliferation of tasting menus in the Bay Area, he had a simple explanation for why he replaced Mister Jiu's à la carte format ...