Before you toss that food take-out container into the recycling bin with good intentions, you should know a surprising amount of plastics aren't recyclable.

You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

Made from paper and bio-based materials, the packaging is designed to protect against grease and offers improved end-of-life ...

The meat packaging industry continues to evolve as producers and retailers prioritize shelf-life extension, product traceability, and sustainability to meet regulatory and consumer expectations.

The Intersection of Life Sciences and Environmental Responsibility The biologics and biopharmaceutical industry is fundamentally dedicated to the preservation of life. However, leading experts now ...

There’s a lot of rules when it comes to meat storage and preparation. Don’t let it sit out for too long, cook it within the right amount of days, make sure it thaws properly—the list goes on and on.

Californians care about reducing plastic waste. Growers, packers and food companies do too. That’s why many in the fresh produce industry and even their packaging suppliers supported California’s ...

Add Yahoo as a preferred source to see more of our stories on Google. There are a couple of reasons why the package might be swelling with air. To reduce spoilage from oxygen, a process called ...