It’s tough not to love a thali. After all, how can one not fall in love with a platter that is full of mouthwatering dishes with a wide variety of flavours and textures? In fact, it is one of the best ...

Ganesh Chaturthi Maharashtrian Thali: We bring you easy recipes to assemble a delectable Maharashtrian feast at home. A picture of the celebration was posted by the official Mumbai Indians team ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

If you are also a fan of this comfort food, here we bring you a North Indian thali that constitutes dal along with chawal, papad, achaar, raita and one sookhi sabzi. Diwali Special Thali: With malai ...

From various chutneys made from nuts, seeds and vegetable peels to thalipeeth, kothambir wadi and sol kadi, we look at the left side of a typical Maharashtrian thali Maharashtra is an amalgamation of ...

There's more to the cuisine than just vada pav and kanda poha. Romancing street food in India Kanda poha is a popular Maharashtrian breakfast choice. Photograph: Kind courtesy Scott Dexter/Creative ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate with Maharashtrian food. But, the cuisine of the second most populous Indian state has much more to offer.

Like most regional cuisines of India, the Maharashtrian thali is arranged to achieve a balance of flavours and nutrition. So alongside chutneys, wafers (papad), chopped/grated salad (koshimbir), ...